Chilsung Garden

Finding the front door can be a puzzle—the Horace Harding facade often looks closed, so aim for the livelier entrance by the parking lot. Once settled in the spacious dining room, the experience is hands-off: servers grill the meats right at your table. Every meal kicks off with a generous array of complimentary banchan, steamed egg, and soup. High-quality cuts are the main draw, particularly the prime dry-aged ribeye, short ribs, and marinated Black Angus galbi, which are featured in their Five Star and Seven Star combos. The kitchen also turns out classic comforts like bubbling kimchi jjigae, mild topokki, crispy seafood pancakes, and even sushi, alongside generous lunch bentos. Dine-in, outdoor seating, and takeout are available.