Chili Szechuan, 川流不息
4.5 (137)restaurant
4.5 (137)Chengdu classics driven by the numbing heat of Sichuan peppercorns, from Chongqing chili chicken to Dan Dan noodles.
Description
Chili Szechuan returns to Philadelphia with a renewed take on Chengdu staples and its signature mala profile. The lineup digs into robust classics like Mao Xue Wang and Twice Cooked Pork, balanced by comfort standards such as Mapo Tofu, with an emphasis on bold chili heat, deeper flavors, and upgraded ingredients.