Chile Toreado
restaurant
A family-run McKinley Park spot serving homestyle Mexican cooking, from rich short rib barbacoa to loaded tlayudas.
Description
The kitchen draws on family recipes that offer plenty of range. Appetizers feature a pizza-sized tlayuda on a thin crust, layered with mushrooms, zucchini, and cheese to create a substantial meatless option alongside the short rib barbacoa. Attentive, friendly service from the waitstaff rounds out the experience, with diners noting that accidental first stops quickly turn into repeat visits.
