Chilaquiles Anchor a Long Lunch on Sixth Ave
Eat traditional plates at midday, with weekend closing an hour later than on weekdays.
🍳 Breakfast at Lunch
Give lunch more than a gap between errands. Cocina 35 puts Mexican breakfast at the center of the day at 1435 Sixth Ave in San Diego, with chilaquiles as its specialty. Make that the starting point for a leisurely midday meal, rather than waiting for another morning to try it.
The cooking draws on family traditions learned alongside grandparents in Mexico, a connection that carries through an aromatic menu built around texture. Traditional plates share the lineup with morning cocktails. Bring the breakfast appetite to the lunch hour and leave time to sit over the meal, with the rest of the afternoon still ahead.
Opening hours run Monday through Friday from 8 AM to 2 PM, while Saturday and Sunday extend from 8 AM to 3 PM. Check the restaurant website for reservation options before gathering your table and settling on a day.
