Chickpeas Mediterranean Restaurant
restaurant
Off the Strip, this relaxed spot brings together Persian kabobs, tandoor-fired curries, and fresh hearth-baked breads.
Description
Three miles off the Strip on Flamingo Road, Chickpeas balances Mediterranean staples with Indo-European cooking led by three dedicated chefs. Executive Chef Pawan Jalota, formerly of Bellagio’s Sensi, anchors the Indian kitchen with butter chicken alongside vegan and vegetarian curries, while companion chefs handle Persian plates, house hummus, baba ghanoush, and falafel. Guests can order à la carte or take in the cross-regional menu through the all-you-can-eat buffet.