Chickpeas Mediterranean Buffet

Three chefs divide the kitchen here between Mediterranean staples and Indo-European cooking. Executive Chef Pawan Jalota, formerly of Sensi at Bellagio, oversees butter chicken and vegan curries, while two partner chefs manage the salads and grilled mains. The kitchen relies on specialized gear to run the broad menu, roasting in an Indian Tandoori clay oven, firing flatbreads and pies in a six-foot Woodstone Hearth oven, and searing over charbroilers. The lineup fills out with house staples like fresh hummus, smoky baba ghanoush, crispy falafel, and warm pita.