
Chicken Kitchen
4.5 (126)restaurant
A fast-casual staple turning out open-flame grilled chicken and scratch-made sides prepped fresh in small batches.
Description





Operating since 1985, Chicken Kitchen centers on poultry prepared without frying, reheating, or microwaving. Cooking happens in full view of customers, with food made from natural ingredients that contain no hormones, antibiotics, or GMOs. There are no canned, frozen, or processed shortcuts in the kitchen, keeping the focus on freshly prepared, affordable meals turned out through the day.