Chicken Kitchen
4.4 (273)restaurant
4.4 (273)A fast-casual staple serving open-flame grilled chicken and scratch-made sides prepared in plain view.
Description
Founded in 1985, the kitchen builds its menu around fresh, natural ingredients, entirely bypassing canned, frozen, or processed items, hormones, antibiotics, and GMOs. Food is grilled or broiled rather than fried or microwaved, centered on all-natural chicken alongside sides cooked in small batches throughout the day.