Chicken Kitchen
3.8 (345)restaurant
3.8 (345)A fast-casual staple known for flame-grilled chicken Chop-Chop bowls over yellow rice and mustard curry.
Description
Dating back to 1985, the kitchen runs on a clear operational rule: grilling and broiling instead of frying or microwaving. Cooking takes place in full view of diners, accompanied by side dishes prepared from scratch in small batches throughout the day. The lineup relies on all-natural ingredients, cutting out canned, frozen, or processed items as well as hormones, antibiotics, and GMOs.
