Chicken Kitchen
4.1 (706)restaurant
4.1 (706)Flame-grilled chicken anchors customizable bowls and wraps, paired with scratch-made sides and signature mustard-curry.
Description
Operating since 1985, the fast-casual counter cooks chicken in full view of customers, using poultry raised without hormones, antibiotics, or GMOs. Accompanying sides are prepared from scratch in small batches throughout the day alongside signature chopped breast plates.