Chicken Kitchen
3.9 (362)restaurant
3.9 (362)Fast-casual counter turning out open-flame grilled chicken, hearty rice bowls, and sides made from scratch.
Description
Operating since 1985, the kitchen prepares meals with chicken grilled on an open flame in full view of customers, relying on grilling and broiling rather than frying, reheating, or microwaving. The lineup extends to chopped chicken specialties, salads, and wraps, made with natural ingredients free of hormones, antibiotics, GMOs, and canned or frozen items.
