
Chicken Guy!
2.7 (40)restaurant
$10.00 – $25.00
Crisp, pickle-brined chicken tenders and stacked sandwiches paired with over twenty sauces inside Harrah’s on the Strip.
Description





Created by chef Guy Fieri and Robert Earl, the quick, casual kitchen focuses on all-natural chicken pounded flat for a crispy crunch, infused with fresh herbs, and brined in lemon juice, pickle brine, and buttermilk. The menu also balances the savory lineup with hand-spun milkshakes.
Good to know
Casual dress code