Chicken and Beer
4.2 (3,707)restaurant
4.2 (3,707)Ludacris’s Concourse D eatery dishes up Southern soul food staples, from fried chicken and waffles to cold craft brews.
Description
Opened in 2016 as a partnership between Ludacris and Jackmont Hospitality, the Concourse D outpost serves hundreds of thousands of travelers looking for Southern hospitality before flight. The kitchen branches out beyond poultry with creamy shrimp and grits, greens, and mac and cheese, rounded out by a wide selection of craft options to sip before boarding.