Chick Houz
4.4 (732)restaurant
4.4 (732)Peruvian rotisserie chicken marinated in 18 spices and roasted over charcoal, served alongside loaded salchipapas.
Description
The chicken undergoes a 24-hour marinade before roasting in an ecologic rotisserie oven, yielding a pollo a la brasa that diners favorably compare to benchmark spots in Peru. The broader kitchen relies on imported Peruvian ingredients across 11 homemade sides and sandwiches served on toasted brioche buns. For a heavier plate, the signature Mega Salchipapa piles French fries and fried yucca with applewood bacon, a beef frank, fried egg, queso fresco, and specialty sauces.