Chicha San Chen 吃茶三千
4.7 (184)cafe
4.7 (184)This Taiwanese teahouse brews every cup to order using high-pressure machines engineered to pull tea like espresso.
Description
Drawing on more than 20 years of tea brewing, the focus here rests on ingredients sourced from Taiwan and a specialized extraction process built around a proprietary teapresso machine named LION. Using patented technology that applies high temperature and pressure, the system is designed to extract the tea's fragrance and essence within seconds to retain the freshest flavor profile.
