Chicatana

Rooted in family tradition and locally sourced ingredients, Chicatana sticks strictly to Mexican regional cooking rather than Tex-Mex staples. The kitchen rounds out the menu with plates like crab enchiladas, ceviche, and tuna tostadas, alongside grilled shrimp, hefty quesadillas, and flan. Attentive, hands-on hospitality carries the dining room, which occasionally picks up tempo with live band performances.