Chicago Mama's Kitchen - Catering, Mixology & Culinary Experiences

Inspired by Puerto Rican family traditions and Mama Rosita's table, the kitchen brings an easy, welcoming hospitality to West Town. Plates center on oversized, non-greasy empanadas with hearty fillings like the basil-chicken La Flaka, alongside fresh ceviche, fried plantain chips, and house guava margaritas. The calendar also extends beyond the table with interactive empanada-making workshops where visitors roll dough and hands-on mixology classes shaking up Latin-inspired drinks.