Chez Jose

Grilled fish, meats, and vegetables marinated in citrus and native spices form the core filling, folded into warm tortillas alongside toppings like cilantro, lime, cheese, and cabbage. Heat is dialed in at the counter, with choices ranging from mildly spicy salsa cruda to fiery red and green salsas. The kitchen also skips traditional heavy fats entirely, preparing its fare with no lard and minimal canola oil.