Chez Bacchus
4.8 (264)restaurant
4.8 (264)$12.00 – $35.00
Seasonal California dining in Long Beach, paired with an ambitious wine list where every bottle is poured by the glass.
Description
Chef Danny Le (formerly of Napa Rose) and Advanced Sommelier John Hansen anchor this Arts District dining room, named for the Roman god of wine. Cooking pulls from regional growers like Black Sheep Farms across an intimate space noted for its cozy environment and attentive service. Beyond standard dinner service, the offerings include an exclusive Chef's Table experience and weekend afternoon tea, with cellar selections also available by the carafe.
Good to know
Elegant attire advised
