Chewy Koreatown Sanuki Udon Cut Fresh to Order
Savor Koreatown Sanuki udon bowls alongside spicy hand rolls and craft cocktails in a warm woodsy setting.
🥢 Fresh Sanuki Noodles
Craving authentic Koreatown Sanuki udon leads straight to Udon Lab on West 32nd Street. Each portion relies on a traditional Japanese technique of overnight dough maturation for texture, ensuring thick noodles with a distinct chew. Bowls arrive piping hot, featuring sliced beef simmered in a savory dashi broth or crispy pork katsu resting atop rich curry broth.
The kitchen also turns out fresh seafood hand rolls, including spicy yellowtail and truffle salmon wrapped in crisp seaweed. Guests can pair their bowls with Japanese draft beer, wine, or cocktails like Shinkai Waves and Mystic Green, served inside a warm wood-accented dining space.
Doors open daily at half past eleven AM, welcoming lunch crowds and dinner groups alike. Service continues until 10 PM Sunday through Thursday, extending until midnight on Friday and Saturday for late gatherings.
