Chettinad Indian Cuisine
4.3 (351)restaurant
4.3 (351)Aromatic South Indian cooking anchored by the freshly ground masalas of Tamil Nadu’s Chettinad region.
Description
Beyond its regional namesake, the kitchen broadens into North Indian and Indo-Chinese fare, alongside biryanis, freshly baked breads, and specialty non-vegetarian dishes. Midday dining features a reasonably priced lunch buffet with vegetarian and meat options, serving dishes that patrons note remain deeply flavorful without leaning overly oily.
Good to know
Lunch buffetVegetarian options