Chennai Express

The kitchen balances South Indian tradition with specific specialties, serving dosas accompanied by sambar and chutney alongside rava dosa and onion chilli utappa. Diners frequently single out the butter garlic shrimps as a standout dish, alongside plates of chicken 65, naan, and mango lassi. Friendly, smiling service anchors the dining room for sit-down meals, with the operation also supporting takeout, delivery, and office catering.