
Chennai Cafe
4.4 (745)restaurant
$2.99 – $23.99
South Indian specialties in Tempe, from dosas and biryanis to regional plates cooked with wood-pressed peanut oil.
Description






The kitchen balances both vegetarian and non-vegetarian South Indian traditions across an extensive menu, reaching beyond idlis and thali platters to distinct regional plates like the Madurai Kari Dosa. Everything is prepared with fresh, natural ingredients and without artificial additives.