Chengdu Memory Hotpot 蓉城老火锅
4.8 (395)restaurant
4.8 (395)Traditional Sichuan hotpot with spicy tallow broths, split-grid pots, and decor reminiscent of old Chengdu teahouses.
Description
The tables feature copper or stainless pots supplied with an extensive lineup of fresh ingredients. Offerings focus on classic offal and meat platters, with options spanning sliced beef, tripe, duck tongue, and handmade shrimp paste, in a dining room designed to echo old Chengdu alleyways.