Chengdu Famous Food 成都名吃
4.2 (510)restaurant
4.2 (510)Bold Sichuan cooking in University City, crafted by a veteran master chef steeped in Chengdu's culinary traditions.
Description
Established in 2017, the restaurant is led by executive chef Xue, who holds China's highest professional culinary certification as a Level I chef. After honing his skills in Chengdu during the 1970s, he ran a five-star hotel kitchen in Hong Kong and spent years launching restaurants and training chefs across New York City, New Jersey, and Philadelphia. Here, the kitchen channels that background into dishes crafted to evoke the flavors of cherished memories from Sichuan.
