Chef Yu

Located on 8th Avenue, the kitchen features specialties like the beef tendon and marinated beef with hot pepper sauce. The rest of the extensive menu ranges from chicken basil to jellyfish, paired with a full bar. While some diners suggest the authenticity of the Sichuan cuisine is lacking, the low price point remains a consistent draw. A private dining area upstairs offers space away from the main floor, while online ordering provides an alternative for those looking to bypass the peak lunch rush.