Chef’s Table, Cantonese Excellence by Chef Nakama
Chef Toshiyuki Nakama cooks Cantonese courses alongside guests, pairing live conversation with sommelier-selected wines.
- Oct 24 · 18:00 JST
- Around ¥33,000
- Sense · Sense private dining room, 37F
Who's Involve
Toshiyuki NakamaOther
Description
The gathering takes place in a private dining setting where Executive Chinese Chef Toshiyuki Nakama works directly alongside guests. Each Cantonese dish is prepared up close as part of an interactive journey, accompanied by chef conversation and wine pairings selected by an award-winning sommelier team.
Good to know
Reservations available