Chef Rob's Cafe & Bar

Founded in Sandy Springs by a father-and-son team, the kitchen draws on Jamaican-inspired recipes with a spread that ranges from hearty curry chicken to Cajun pasta and jerk-spiced salmon. Starters like warm seafood dip and jerk egg rolls with tangy sauce share table space with deliberate sides, including collards, mac and cheese, and garlic coco bread, all unfolding to a backdrop of great music.