Chef Flemming's Bakeshop

4.8 (601)bakery

A Danish neighborhood bakery in Henderson crafting flaky kringles, traditional pastries, and scratch-made custom cakes.

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Description

Danish-born pastry chef Flemming Pedersen opened on Water Street in 2008, bringing decades of international experience to everyday baking. Everything is baked from scratch using time-honored techniques, yielding a wide selection of fresh breads and pastries that stay balanced rather than overly sweet. Alongside custom celebration cakes and welcoming counter hospitality, the enduring draw is his Kringle, made with flaky, buttery layers and sweet fillings.

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