Chef City Grill
4.9 (7)restaurant
4.9 (7)At this campus grill, Lake Washington culinary students hone their skills over regional dishes and daily specials.
Description
Founded in 2006, the restaurant operates as an instructional training ground where students learn every facet of commercial dining. The kitchen relies on hands-on experience across all stations, rotating students through line cooking, sauce preparation, and garde manger work alongside inventory tracking, equipment maintenance, and core culinary terminology.
