Chef Ciccio, Beef-Balls-Beer
4.8 (444)restaurant
4.8 (444)A Navy Pier scratch kitchen serving thick-cut Italian beef, homemade meatballs, and sausage from 1935 family recipes.
Description
Opened in 2022, Chef Ciccio was born from Mario Ferraro's push to bring Italian beef back to its roots. Rooted in Ferraro family recipes, the kitchen turns out slow-roasted thick-sliced beef in homemade au jus alongside chargrilled sausage.