Cheen Huaye - Southern Mexican Cuisine

Meals open with complimentary chips paired with fire-roasted tomato salsa before moving into regional plates. The kitchen turns out appetizers like salbutes alongside specialties such as arrachera a la campesina and pollo a la yucateca, rounded out by tacos, carne asada, and craft cocktails. Longtime regulars return for the personal touch: the owner still cooks in the kitchen several days a week with his wife helping serve out front.