Check Szechuan Kitchen III Hours Before Ordering

Szechuan Kitchen III hours give you a clear starting point for planning an order: the recorded schedule is 11 AM–10:30 PM Monday through Thursday, 11 AM–11 PM Friday and Saturday, and closed on Sunday. The restaurant is at 112-02 Springfield Boulevard in Queens Village. If Sunday is your intended order day, choose another day rather than treating the shop as a seven-day option. For other days, check the regular closing time before deciding when to call or walk in.

This is a no-frills Chinese takeout kitchen with food cooked for each order. Its description mentions shrimp with broccoli, sweeter General Tso's chicken and homemade iced tea, alongside ribs cut by hand during preparation. Those details help frame the choice between a familiar meal and a sweeter direction, but they do not establish current dish availability or a complete menu.

Use Szechuan Kitchen III hours as a planning reference, not a live confirmation that an order will be accepted. The asset does not record holiday exceptions, a final-order cutoff or a guaranteed pickup wait. Call (347) 676-7633 to check the timing that matters to your order, then save a reminder in Karpo if you are planning for another day.

Address: 112-02 Springfield Blvd, Queens Village, Queens, New York.
Szechuan Kitchen III hours, in New York local time:
Monday: 11 AM–10:30 PM.
Tuesday: 11 AM–10:30 PM.
Wednesday: 11 AM–10:30 PM.
Thursday: 11 AM–10:30 PM.
Friday: 11 AM–11 PM.
Saturday: 11 AM–11 PM.
Sunday: closed.
Phone: (347) 676-7633.
Recorded rating: 4.0 out of 5, from 110 ratings.
Price signal: $; individual dish prices are not supplied.
Ordering evidence: phone and walk-in orders; the description also reports delivery.
Planning limit: no special-day schedule, parking information or payment policy is recorded in the source asset.

The useful distinction in Szechuan Kitchen III hours is the closing time, not the opening time. Every recorded operating day begins at 11 AM. Monday through Thursday close at 10:30 PM, while Friday and Saturday run until 11 PM. That gives the latter two days an extra half-hour on the regular schedule. It does not establish a later delivery cutoff or promise that the full menu remains available until the posted closing minute.

Start with the day you actually intend to order. A weekday lunch or evening meal fits the recorded operating window, but a Sunday plan does not. If your dinner depends on reaching the counter near closing, ask whether the kitchen can accept that order and what collection time it expects. The published hours alone cannot answer either question.

There is also no separate holiday schedule in the asset. Treat a special-day visit as a reason to confirm, not an opportunity to infer extended hours. A reminder can help you check ahead without turning the ordinary timetable into an appointment. This approach suits someone choosing an order day or coordinating a later meal; it does not replace a direct availability check with the restaurant.

Use the named dishes as a starting point rather than assuming this page reproduces the restaurant's menu. The asset identifies shrimp with broccoli, General Tso's chicken and homemade iced tea. Its description specifically characterizes the chicken and tea as noticeably sweet. If sweetness is the deciding factor for your meal, ask about the sweet-leaning choices before ordering. The source does not describe the shrimp dish's sauce, so it cannot be presented as a guaranteed less-sweet alternative.

The preparation detail behind the original page is still useful context: staff cut ribs by hand during kitchen prep, and meals are cooked to order rather than assembled in advance. Neither observation establishes a particular rib portion, a cooking technique for every dish or a speed guarantee. The gallery provides additional food and drink context without assigning unverified menu names to the photographs.

The only price information in the asset is a single dollar-sign indicator. Use that as a broad price signal, not a quoted budget for a meal, an offer or a promise about portion size. Ask for the current price and availability of the dish you choose. This is a practical fit for someone comparing familiar takeout options, with ingredient, dietary and payment questions still requiring a direct answer.

Phone and walk-in orders are explicitly described in the main POI, and the recorded contact number is (347) 676-7633. Before calling, separate three questions: whether the shop is operating on your chosen day, whether it can take your order, and when that order would be ready or arrive. Szechuan Kitchen III hours address the first question only at the level of the regular weekly schedule. They do not settle the other two.

The description reports delivery taking around 30 minutes and food arriving hot and made to order. Read this as a reported experience, not a delivery guarantee. It does not specify the delivery radius, the order channel, fees, minimum spend or how traffic and kitchen workload affect a particular order. Confirm those details if delivery is what makes the meal workable for you.

For pickup, the source supplies no preparation-time estimate. Ask for one instead of transferring the delivery figure to collection. For a comparison with another restaurant, use the related pages as separate reading choices and check their own practical details; this page does not establish a shared delivery area or route. Save a reminder after making that distinction, especially if your plan depends on a later closing time.

What are Szechuan Kitchen III hours on Sunday?
The regular Szechuan Kitchen III hours record Sunday as closed. Do not plan a Sunday order on the assumption that the other six days' opening time applies. There is no separate special-day schedule to override that weekly record here.

Where is Szechuan Kitchen III located?
The address is 112-02 Springfield Blvd in Queens, New York. Use the full street number when confirming the location. The asset does not provide parking or public-transit guidance, so neither is presented as a verified convenience.

What time does the kitchen open on weekdays?
The recorded opening time is 11 AM from Monday through Friday. Monday through Thursday close at 10:30 PM; Friday closes at 11 PM. These are regular hours, not confirmation of a particular order's acceptance.

Does it stay open later on Friday and Saturday?
Yes, the recorded closing time is 11 PM on both days, compared with 10:30 PM Monday through Thursday. Saturday also starts at 11 AM. The later closing does not establish a last-order or delivery cutoff.

Which named options lean sweet?
The description identifies the General Tso dish and homemade iced tea as noticeably sweet. Shrimp with broccoli is another named option, but its sweetness and ingredients are not detailed. Ask the counter if either issue affects your choice.

How long does delivery usually take?
The asset describes delivery as taking around 30 minutes. That is an approximate reported experience, not a current quote. Check delivery timing, coverage and charges directly rather than using the figure to promise an arrival time.

How can I contact the restaurant before ordering?
Call (347) 676-7633, the number recorded in the POI. Phone orders and walk-ins are described. A call can clarify availability and an expected wait, but this page does not promise reservations or an online ordering system.

What price and payment information is confirmed?
The asset supplies a $ price indicator but no individual menu prices or accepted payment methods. Ask about the total and how to pay before committing. A low-price signal is not evidence of a specific deal or free service.

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