Check By Clio Hours Before Your Cake Visit

Check By Clio hours before heading to By Clio Bakery at 400 3rd Ave in Brooklyn: the recorded schedule is Wednesday through Friday, 10 AM–7 PM, and Saturday and Sunday, 10 AM–5 PM, with Monday and Tuesday closed. For a Brooklyn bakery visit, the first decision is whether you want a short stop with a drink or a conversation about custom floral cakes. The shop serves iced lattes and has seating for about ten people, while its cake work combines floral decoration with individual design references.

For a celebration order, bring a mood board or inspiration photos rather than assuming a finished cake is available. The team uses those references alongside its own aesthetic. Described flavors include coconut rose, orange sage olive oil, and chocolate with espresso; reviews praise the appearance and flavor overall, but some combinations have divided opinions. Choose the design direction and flavor direction separately.

Treat the listed By Clio hours as a planning baseline, not confirmation for a specific date. The asset does not establish holiday changes, order lead times, or availability. Confirm those details before making a time-sensitive plan, then use the sections below to prepare your questions.

Address: 400 3rd Ave, Brooklyn, New York.
By Clio hours, as recorded: Wednesday–Friday, 10 AM–7 PM; Saturday–Sunday, 10 AM–5 PM. Closed Monday and Tuesday.
Setting: a tiny shop with seating for about ten people; iced lattes are listed.
Cake focus: custom designs using inspiration photos and mood boards, with fresh-flower finishes.
Recorded rating: 4.9 out of 5 from 749 ratings.
Price signal: $$$; no item-level amounts are supplied.
Phone: +1 585-204-3121.
Confirm separately: date-specific opening changes, cake availability and order timing.

For custom floral cakes, the useful starting point is a visual brief. The source description says the By Clio team works from client references and blends individual visions with its own signature style. That makes an inspiration photo a way to explain your preference, not evidence that an exact duplicate can be ordered. Separate the elements you care about: the overall look, the floral finish and the flavor you want to discuss.

Use your reference images to start a design conversation, not to assume a guaranteed result. The asset describes fresh flowers on cakes, but it does not identify a fixed selection of flowers or promise a particular arrangement. If a color or shape matters to the occasion, make that a question for the bakery. Likewise, ask about the intended date rather than turning the shop's opening schedule into an order deadline.

This approach suits someone who wants a cake shaped around an individual idea. The honest limit is that the record contains no ordering procedure, minimum notice, size chart or exact quote. Prepare those questions before committing to a celebration plan; the imagery establishes a design direction, not a complete purchase specification.

The bakery's described flavor range goes beyond a purely decorative cake: coconut rose, an herbal citrus-and-oil combination, and chocolate with espresso are all named in the asset. Those examples provide three different directions to discuss. The visual style may be the first attraction, but deciding which flavor sounds right for your group is a separate part of planning the cake.

The review summary is positive overall, noting beautiful flowers and cakes that capture a customer's design vision. It also records a real caveat: some adventurous offerings have missed the mark for individual reviewers. A striking floral finish does not guarantee that every experimental flavor will suit every guest. If your group has mixed preferences, use the listed examples to make your questions more specific rather than treating the overall rating as a verdict on one pairing.

These examples are descriptions of the bakery's work, not a verified menu for your chosen day. The record does not supply a tasting arrangement, ingredient list, allergy assurances or availability by cake size. Ask which options can actually be made for your occasion and what they contain. That preserves the distinction between an appealing flavor idea and a confirmed order.

By Clio hours give weekday visitors a later listed finish than weekend visitors: Wednesday through Friday extend to 7 PM, while Saturday and Sunday end at 5 PM. Both patterns start at 10 AM. Choose a day that fits the actual window instead of assuming the same closing time throughout the week. Monday and Tuesday are recorded as closed, so they do not belong in a plan based on this schedule.

For a drink-and-dessert stop, the space matters as much as the clock. The description calls it cozy and puts seating at about ten people. That is a reason to treat seating as limited rather than plan around an assured table for a group. The record says nothing about a reservation system, how busy different hours are or how quickly seats turn over. It cannot support a claim that a particular arrival time will be quiet.

If the occasion depends on a custom cake, separate the visit window from production arrangements. An open storefront does not establish an order cutoff, pickup slot or same-day service. Use the recorded phone number to clarify your specific plan, and save a reminder only after the timing works for you.

What are By Clio hours during the week?
For weekday planning, By Clio hours are recorded as Wednesday, Thursday and Friday from 10 AM to 7 PM. Monday and Tuesday are closed. These are regular listed hours, not a confirmation that a particular holiday or special date follows the same pattern.

Are By Clio hours different on weekends?
Yes. Saturday and Sunday are listed from 10 AM to 5 PM, ending two hours earlier than the open weekdays. Plan around that shorter window, and confirm any date-specific change before relying on the schedule for a celebration.

Where is By Clio Bakery in Brooklyn?
The asset places the bakery at 400 3rd Ave, Brooklyn, New York. Its recorded telephone number is +1 585-204-3121. No transit, parking or step-free access information is supplied, so those arrangements need a separate check.

How does the custom cake design process work?
Customers share visual references and the team brings those ideas together with its own aesthetic. Fresh flowers are part of the described cake style. The source does not specify how to submit a request, lead times or a guaranteed design match.

Which unusual cake flavors are described?
The source names coconut rose, chocolate with espresso and a citrus-herb olive-oil pairing. Reviews praise the cakes overall while noting that some experiments divide taste preferences. Ask which flavors are available rather than assuming the examples are a current order list.

Is there room to sit with a drink?
There is a small seating area for about ten people, and the asset lists iced coffee drinks. That supports considering a short seated stop, not promising a table, a group booking or a quiet period at any particular time.

What does the recorded price band tell me?
The only price signal is $$$. It is not an item price or a custom-cake quote, and there is no supplied breakdown by size or design. Request the relevant cost before deciding whether a cake fits your budget.

Can I assume a custom cake is available for my date?
No. By Clio hours describe the storefront schedule, not a fulfillment timetable. Treat your date, desired design and flavor as details to confirm with the bakery. Neither the photographs nor the opening window proves an order can be accommodated.

For another Matt Rowan read, start with Custom Cakes In The Bronx For Birthdays And Weddings. Next, compare High-Concept Custom Cakes on Washington Avenue in Brooklyn, then French Pastries Meet a Ten Layer Crepe Cake in DUMBO. Continue with Check Betty Bakery Hours Before an Atlantic Avenue Stop and A Brooklyn Bakery for Buttery Croissants and Sourdough. These five Pages span celebration cakes, French pastry, opening-time planning and bread-focused bakery stops; use their individual guides to compare your next outing without treating the Bronx choice as a nearby stop.