Check Biwon Hours Before Bayside Korean BBQ

Biwon hours are recorded as 11:30 AM to 9:00 PM every day at Biwon Restaurant, 61-58 Springfield Blvd #1 in Bayside, Queens. If you want Korean BBQ in Bayside with someone else tending the meat, the main draw is servers cooking at your table over charcoal. The venue asset describes a spacious dining room, refillable banchan and a dedicated parking lot, making the first planning decision about the meal you want rather than whether a grill is available. The weekly schedule lists the same opening and closing times for Monday through Sunday.

The food description names LA galbi, steamed egg and tofu soup with beef sets, plus seafood pancakes, spicy squid with rice, cold noodles and salt-grilled eel. Charcoal grilling is the central experience, but the listed dishes also give a group alternatives to making the whole order about meat. Refilling side dishes is not evidence of an unlimited-meat package, and the asset supplies no menu prices or reservation rules. Treat Biwon hours as a planning starting point, not a promise about the final seating or kitchen cutoff. If Biwon hours suit your plan, call the listed restaurant number to check a specific arrival time, set composition or table arrangement.

Address: 61-58 Springfield Blvd #1, Bayside, Queens, New York.
Biwon hours, recorded weekly schedule:
Monday: 11:30 AM–9:00 PM.
Tuesday: 11:30 AM–9:00 PM.
Wednesday: 11:30 AM–9:00 PM.
Thursday: 11:30 AM–9:00 PM.
Friday: 11:30 AM–9:00 PM.
Saturday: 11:30 AM–9:00 PM.
Sunday: 11:30 AM–9:00 PM.
Phone: +1 718-224-4585.
Recorded rating: 4.4 out of 5 from 1,049 platform ratings.
Price signal: no price range supplied.
Parking: the venue description confirms an on-site lot; charges and capacity are unspecified.
Setting: Springfield Boulevard, just south of I-495. These are recorded asset details, not a live availability check.

Use Biwon hours to pick a possible meal window, then decide whether your group wants the tabletop format. The asset describes staff grilling marinated short ribs directly at the table rather than leaving diners to cook everything themselves. That is the useful distinction for someone comparing a restaurant meal with a grill-centered gathering: the cooking is part of what happens at your seat. It does not establish a fixed meal duration, a minimum order or a guaranteed pace of service. Those details are not supplied.

For a starting point, the description specifically names LA galbi and says that beef sets arrive with steamed egg and tofu soup. The supporting dishes matter when you are deciding whether to order a set or explore the broader menu, but the asset does not spell out every set or serving size. A beef set is described with accompaniments, not a published price or portion promise. Ask the restaurant to explain the current choices before committing to an order for several people. Refillable banchan can complement the barbecue; it should not be read as proof that additional meat or every dish is included without limit.

The main venue description gives you several concrete dishes to compare before visiting: seafood pancakes, spicy squid with rice, cold noodles and salt-grilled eel. Those names make the menu sound broader than a single barbecue order, without proving that every dish is available at every service. If one person wants a pancake while another is considering noodles, use those named items to frame a question to the restaurant rather than assuming a particular combination, portion size or price. The asset contains no itemized menu from which to calculate a total.

Choose between the grill experience and the other named dishes before asking about current options. That keeps the decision useful even when the price list is missing. The pancakes and squid dish offer different directions from a beef set; the cold noodles and eel are also explicitly documented, not speculative recommendations added to fill a menu. No dietary, allergy or vegetarian assurance follows from those dish names. Ask directly about ingredients and preparation if those details matter to your party. Biwon hours tell you the recorded service window, but not whether an individual dish has a separate availability rule or whether an online menu has changed.

Start the arrival plan with the exact Springfield Boulevard address rather than only the neighborhood name. The location asset places the restaurant in Bayside, in Queens, and the description situates it just south of I-495. It also identifies a dedicated parking lot, which is a concrete difference from a listing that says nothing about parking. The evidence does not state how many vehicles fit, whether there is a charge or whether a space will be open when you arrive. Do not build a timed plan around those missing details.

For the schedule, Biwon hours show an 11:30 AM opening and a 9:00 PM closing on each listed weekday and weekend day. The posted closing time is not a confirmed last-seating time. If you are arriving toward the end of service or arranging a larger gathering, call +1 718-224-4585 to ask what the restaurant can accommodate. This is a request to verify your own plan, not a claim that telephone reservations are offered or required. The asset does not provide transit instructions, accessibility details or holiday exceptions. Leave those questions open instead of filling them with assumptions drawn from the address or the photographs.

What are Biwon hours in Bayside?
The recorded Biwon hours are 11:30 AM to 9:00 PM Monday through Sunday. The weekly asset gives no separate weekend window. It does not establish holiday service, the final seating or when the kitchen stops accepting orders.

Where is Biwon Restaurant?
The listed address is 61-58 Springfield Blvd #1 in Bayside, Queens, New York. The description places it just south of I-495. Use the full address when planning your arrival; the asset does not provide public-transit directions or walking times.

Does Biwon have its own parking?
Yes. The venue description explicitly identifies its own parking lot. That supports planning around the possibility of parking on site, but not a guarantee of a space, a particular number of spaces, free parking or a stated parking charge.

What comes with a beef set?
The description says beef sets are accompanied by steamed egg and tofu soup. It also describes a varied spread of side dishes with meals. The asset does not identify every set, its serving size or a fixed list of included meats.

Does unlimited banchan mean all-you-can-eat barbecue?
No unlimited-meat offer is established by this asset. Its summary describes unlimited side dishes, and its description calls the banchan refillable. Those statements concern accompaniments; they do not verify an all-you-can-eat meat package, a buffet price or time limits.

Do I need a reservation to visit Biwon?
The asset supplies neither a reservation requirement nor a reservation link. Check Biwon hours and call +1 718-224-4585 if the table arrangement or arrival time is important. Calling to ask does not mean reservations are available, mandatory or confirmed.

How much does a Biwon meal cost?
No price range or itemized menu prices are supplied in the main POI asset. You can compare the named dishes and set format, but cannot calculate a reliable bill here. Ask the restaurant for current prices and the details of your intended order.

Who cooks the meat at the table?
The description and review summary say servers cook the meat directly at your table over charcoal. That documents the service format, not a service-speed guarantee, a specific cooking sequence or a promise that every menu item is prepared at the grill.

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