
Cheap Eats in NYC From Strained Yogurt to Late Pizza
Cheap eats in NYC across three boroughs, from tart Park Slope yogurt to soft-dough dumplings and late Brooklyn slices.



Fresh and frozen strained yogurt is made in-house in Park Slope from high-quality milk and probiotic cultures. Pick the original tart base or a rotating flavor, and toppings like scratch-made key lime custard get layered beneath and on top. Discounted day-old batches have a firmer bite.
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Chinese takeout in East Elmhurst runs through spicy Szechuan bean curd, wonton noodles, shrimp with broccoli and sesame chicken platters at Lucky Star, 94-19 Astoria Blvd. Payment is cash, Cash App or Zelle only. Doors open at 11:00 AM Monday through Saturday and noon Sunday.
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Family-run for nearly two decades, this pickup counter at 398 W 145th St is known for thick, soft-dough dumplings, with sesame chicken, pork ribs and custom combinations like eggplant with chicken. Staff double-check every order. There is no seating and no delivery.
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Homemade sauces and a crust baked without being overdone define this family-run Brooklyn pizza kitchen at 665 Classon Avenue. Vegan garlic knots and a honey mustard chicken slice sit beside classic pies, with gluten-free options too. Friday and Saturday hours run until 4:00 AM.
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