Chawla's 2

What started in India under founder S. Attar Singh Chawla has grown into a global presence spanning Australia, New Zealand, Canada, and the United States. This Queens branch offers modern interpretations of classic Indian dishes, balancing the legacy with a menu of creamy butter chicken, garlic naan, and a variety of vegetarian options. The dining room itself is clean and straightforward rather than upscale, run by a staff noted for making guests feel welcome and at home, even for late-night meals.