Chatti by Regi Mathew

Named after the traditional clay pot of Kerala, Chatti brings toddy shop flavors to an upscale, spacious multi-floor setting near Penn Station. The menu delivers these rustic culinary traditions with thoughtfully plated presentation and specialty ingredients. Diners can expect dishes like mutton biryani, tender beef curry with porotta, and an egg curry enriched by a poached egg, alongside starters like soft chakka cutlet and fried sardines. While the cooking is complex, some visitors note that the spice levels can be lower than expected.