Chateau ZZ's
4.2 (325)restaurant
4.2 (325)A historic 1931 Brickell chateau reimagined for grand Mexican dining, featuring over 1,000 tequilas and mezcals.
Description
Ken Fulk oversaw the interior redesign of the European-style manor for Major Food Group, shaping spaces meant for sophisticated indulgence. In the kitchen, chefs prepare tortillas, sauces, and foundational Mexican recipes on premises daily. The dining experience moves from theatrical tableside guacamole and raw-bar selections like signature Michelada oysters to celebratory entrées from the grill.
