Chateau de Capitaine

The modern, upscale dining room pairs professional service with a menu centered on rich classics. Diners can expect Russian and French banquet dishes, with highlights like roasted duck with dried apricots and fresh calamari seafood salad. The atmosphere shifts dramatically depending on the hour: while earlier seatings offer a quieter space for conversation, the evening eventually introduces live music and host entertainment. This performance brings high energy to the room, though some guests find the volume very loud and disruptive.