Chatayee Thai

Named after Chef Chatayee Venus Kapugthong, the Walnut Street kitchen balances sweet, sour, salty, and spicy notes using freshly ground herbs, rich coconut curries, and house-made pastes across its meat and seafood dishes. Guests can settle into the main dining room, reserve the elevated King's Terrace balcony for private celebrations, or head to the bar near the Forrest Theatre for drinks like the Tom Yum cocktail.