Chaska

Beyond familiar curries, the kitchen builds an expansive menu dedicated to plant-based and vegan Indian dining. Offerings reach across regional styles, featuring crispy dosas, daal baati thalis, and shaam savera alongside street plates like vada pav and Afghani momos. While certain items like tandoori momos and soy chaap draw mixed impressions, the lineup gives diners genuine regional variety, wrapping up with choices like a vegan chocolate dessert.