Ozone Park Peruvian Chicken With Ceviche and Lomo
Overnight marinated charcoal chicken, ceviche and lomo saltado with fried sides and green sauce.
🍗 Marinated Before the Charcoal
Don Pollo starts its charcoal rotisserie chicken long before you order. The bird gets an overnight marinade, a little advance work behind the tender meat at this family run Peruvian spot in Ozone Park. Make that your starting point, then take a beat with the rest of the menu.
Ceviche and lomo saltado are on the lineup alongside a variety of fried sides. Keep the green sauce within reach when the plates arrive. There is room here to follow a craving for a familiar staple or try something else from the kitchen, without making the whole meal about one dish.
The Salazar family established the restaurant in the early 2000s, carrying their roots in Lima, Peru, to Queens. Find Don Pollo on 95th Avenue, open Monday through Saturday from 11 AM to 10 PM and Sunday from 10 AM to 10 PM.
