
Charco Broiler Steak House
4.4 (2,823)restaurant
This long-running Oak Cliff institution serves flame-grilled steaks and hearty sides in a nostalgic, Western-themed setting.
People
Nick CordovaOwner
Brock CordovaOther
Rigo DominguezOtherSteve KamenoffOwner
Stephanie KamenoffOwner
Description



Operating on Jefferson Boulevard since the 1960s, this family-owned institution offers cafeteria-style service for flame-grilled steaks, burgers, and classic sides. Meals unfold within a vintage, Western-themed dining room where visitors can encounter affordable dinners, though cooking temperatures vary across orders.
Selected reviews
Good to know
Cafeteria-style service
