Chamoun's Way

The restaurant brings a casual Beirut-hangout energy to Manhattan with an open-fronted, no-frills space. The kitchen handles everything from fire-grilled meats to fresh salads. A main draw is the chicken shawarma, offered with unlimited fresh toppings—though reviews suggest sticking to the chicken, as the lamb chunks can run tough. Smooth hummus, house-made hot sauce, and generous portions keep the neighborhood coming back, all served by a remarkably welcoming staff.