Chaikhana Sem Sorok

The kitchen is certified by the Vaad Harabonim of Queens and utilizes a real tandoor. Diners point to the excellent plov and the ground lamb shish kebabs as standout choices, though opinions on the manti and samsa lean average. While the food is generally fresh, reviews occasionally flag issues with oiliness or service hygiene. Kosher BYOB is permitted. Outside, the dining setup includes traditional shoeless seating in the front tent.