Chaat House

The menu stretches well beyond street snacks, pairing Pakistani and Indian recipes with Halal Chinese dishes. Hearty staples anchor the table, from nihari, paya, and tawa gosht to fry seekh and mutton biryani, known for generous portions alongside fresh buttered naan. Drinks range from mango lassi to masala or Kashmiri chai. Backed by quick service and catering options, the space easily handles both everyday meals and larger celebrations.