CH Distillery | Jōtō Sushi

The production floor crafts vodka, gin, rum, and Chicago's acquired-taste staple, Malört, from scratch using local ingredients. Beyond the cocktail bar, Jōtō Sushi operates with a clean, modern aesthetic and a distinct speakeasy feel, guiding diners past the fish to an intimate omakase bar. There, the chef and staff walk guests through a curated tasting menu noted for generous portions and drinks built directly around the on-site spirits.