Cecily

During its nearly two-year run, the restaurant delivered a collaborative service style where everyone from the host to the waitstaff pitched in to run the floor. Diners gathered in a spacious, high-ceilinged dining room—often preferred at the lively bar over the occasional poorly ventilated corner—to share comforting, flavorful plates. The kitchen's signature dish layered shelled mussels in broth over homemade sourdough, alongside other favorites like tender roasted chicken and butter beans with collards.