Cecchi's

Hospitality veteran Michael Cecchi-Azzolina designed the space to channel the spirit of classic New York dining rooms. While the kitchen turns out sides like pigs in a blanket and seasoned fries, the real draw is the social climate. It is a packed, loud room that divides local opinion: some view it as a classy date spot, while others argue the high volume makes it strictly a venue for noisy groups. Throughout the nightly rush, the highly praised staff keeps the energy running smoothly.